Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Piero Ballario
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.29 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora