Technical sheet
- Region
- Sardegna
- Wine zone
- Trexenta
- Winemaker · Estate
- Luigi Giuntelli
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 6
- Total acidity
- 5.15 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Barbera Sarda Clone Del Bovale
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove ≥70%