Technical sheet
- Region
- Abruzzo
- Wine zone
- Loreto Aprutino
- Winemaker · Estate
- Paolo Benassi
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 60
- Total acidity
- 5.6 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio