Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker
- Angelo Negro, Gianfranco Cordero
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 5.98 g/l
- Residual sugar
- 0.55 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande