The WH Award RossoPoint band 90 to 92.9
2022 Barbera Colli Di Parma DOC
100% Barbera
ProducerAmadei Franco
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Federico Amadei
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 29
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate