Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Vieri Vannoni
- Alcohol
- 13.5% vol
- Yield per hectare
- 48
- Total acidity
- 5.74 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%