Technical sheet
- Region
- Sicilia
- Wine zone
- San Cipirello
- Winemaker · Estate
- Benedetto Alessandro
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 11
- Total acidity
- 7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Catarratto
- Type
- Bianco
- Ageing
- Vasca in acciaioTonneau
- Farming
- Biologico
Ageing · Producer
Acciaio;Tonneaux