Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Winemaker · Estate
- Bisso A.
- Alcohol
- 13.06% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2
- Total acidity
- 5.68 g/l
- Residual sugar
- 0.28 g/l
- Grape varieties
- DolcettoFreisaNebbiolo
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%