The WH Award RossoPoint band 90 to 92.9
2022 Briccobergera Barolo Bergera, Pezzole DOCG
100% Nebbiolo
ProducerRoberto Sarotto
Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Country
- Italy
- Winemaker · Estate
- Roberto Sarotto
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 90
- Total acidity
- 5.3 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte Grande