Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Annamaria Della Porta
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 5.5
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio