Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Country
- Italy
- Winemaker · Estate
- Francesco Monticone
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 16
- Total acidity
- 6.34 g/l
- Residual sugar
- 4.1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio