2022 Can Da La Bissa Biologico Brut
25% Barbera, 25% Bonarda, 25% Malvasia, 25% Ortrugo
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Giulio Vecchio
- Alcohol
- 12.5% vol
- Irrigation
- Goccia
- Yield per hectare
- 1
- Total acidity
- 0 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- BarberaBonardaMalvasiaOrtrugo
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat