Technical sheet
- Region
- Piemonte
- Wine zone
- Colli Tortonesi
- Winemaker · Estate
- Marco Terzoni
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2.5
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- TonneauVasca in acciaio
Ageing · Producer
Tonneaux;Acciaio