The WH Award RossoPoint band 90 to 92.9
2022 Cascina Alberta Barbera d'Alba Superiore DOC
100% Barbera
ProducerCascina Alberta
Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Country
- Italy
- Winemaker · Estate
- Stefano Ferrio / Giuseppe Caviola
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 7.03 g/l
- Residual sugar
- 0.27 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte Grande