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2022 Cauro Calabria IGT

50% Cabernet Sauvignon, 30% Gaglioppo, 20% Magliocco

ProducerSTATTI

Technical sheet

Region
Calabria
Wine zone
Lamezia Terme
Winemaker · Estate
NICOLA COLOMBO
Alcohol
13.5% vol
Training system
Guyot
Irrigation
Goccia
Yield per hectare
80
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
Cabernet SauvignonGaglioppoMagliocco
Type
Rosso

Ageing · Producer

Barrique nuove ≥70%