Technical sheet
- Region
- Sardegna
- Wine zone
- Alghero
- Winemaker · Estate
- Giampaolo Parpinello
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 36
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Torbato
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio