Platinum CandidatePoint band ≥ 95.5
2022 Ciabot D'La Mandorla Barbera d'Asti Superiore DOCG
100% Barbera
ProducerGozzelino Sergio
Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Country
- Italy
- Winemaker · Estate
- Lorenzo Gozzelino
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte Grande