Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Diego Carrea
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 7.25 g/l
- Residual sugar
- 16 g/l
- Grape varieties
- Cortese
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico