2022 Cuvée Millesimato Metodo Classico Extra brut VSQ
70% Durello, 15% Chardonnay, 15% Incrocio Manzoni
ProducerFongaro Spumanti
Technical sheet
- Region
- Veneto
- Wine zone
- Monti Lessini
- Winemaker · Estate
- Pierluigi Borgna
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 10
- Total acidity
- 0 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- DurelloChardonnayIncrocio Manzoni
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico