Technical sheet
- Region
- Sicilia
- Wine zone
- Siracusa
- Winemaker · Estate
- Stefano Coppola
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 22
- Total acidity
- 7.4 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio