Technical sheet
- Region
- Veneto
- Wine zone
- Romano d'ezzelino
- Winemaker · Estate
- Nicola Biasi
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 6
- Total acidity
- 5.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- BronnerJohanniter
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio