Technical sheet
- Region
- Toscana
- Wine zone
- Val Di Cornia
- Winemaker · Estate
- Federico Staderini
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.29 g/l
- Residual sugar
- 0.49 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio