Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Luca Bagarolo
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 22
- Total acidity
- 5.3 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Malvasia Istriana
- Type
- Bianco
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%