Technical sheet
- Region
- Lazio
- Wine zone
- Roma
- Winemaker · Estate
- Massimo Bartolini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 5.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio