Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Nessuna microzona
- Winemaker · Estate
- Francesco
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
Ageing · Producer
Barrique usate;Acciaio