Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Marco Bergaglio
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 12
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cortese
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico