Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Graziano Terzoni E Marco Chellini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 5.5 g/l
- Residual sugar
- 14.7 g/l
- Grape varieties
- Malvasia
- Type
- Bianco
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora