Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 5.4 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- VernacciaVermentino
- Type
- Bianco
- Ageing
- Tonneau
Ageing · Producer
Tonneaux