Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Marco Giulioli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 8
- Total acidity
- 6.3 g/l
- Residual sugar
- 4.7 g/l
- Grape varieties
- Caprettone
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio