Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Cristiano Repellino
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 16
- Total acidity
- 6.27 g/l
- Residual sugar
- 5.18 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosato
- Ageing
- Anfora
Ageing · Producer
Anfora