Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Gianluca Tommaselli
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 6.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Asprinio Di Aversa
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico