Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Federico Curtaz
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 80
- Total acidity
- 6 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio