Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Modenese
- Winemaker · Estate
- Andrea Razzaboni
- Alcohol
- 10.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio