Technical sheet
- Region
- Lazio
- Wine zone
- Colli Prenestini
- Winemaker · Estate
- Gianni Ferrero
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 3.3 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%