Technical sheet
- Region
- Lazio
- Wine zone
- Tuscia
- Winemaker · Estate
- Alessandro Marotta
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 34
- Total acidity
- 5.8 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Grechetto Rosso
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio