Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Roberto Gariup
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 4.91 g/l
- Residual sugar
- 75 g/l
- Grape varieties
- Vermentino
- Type
- Bianco dolce
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%