Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Giuditta Menci
- Alcohol
- 14.45% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 23
- Total acidity
- 4.72 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- SangioveseCannaiolo
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux