Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Pier Paolo Grasso
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 63
- Total acidity
- 5.03 g/l
- Residual sugar
- 0.86 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio