2022 Marchese Manodori Reggiano Lambrusco DOP
25% Grasparossa, 25% Lambrusco Salamino, 25% Lambrusco Maestri, 25% Lambrusco Marani
ProducerVenturini Baldini
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Piergiuseppe Carucci
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 32
- Total acidity
- 6.5 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- GrasparossaLambrusco SalaminoLambrusco MaestriLambrusco Marani
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat