Technical sheet
- Region
- Toscana
- Wine zone
- Monte ferrato
- Winemaker · Estate
- Nicolò D'Afflitto
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 5
- Total acidity
- 5.44 g/l
- Residual sugar
- 1.25 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%