Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Massimo Setaro
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 18
- Total acidity
- 4.3 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Piedirosso
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio