The WH Award RossoPoint band 90 to 92.9
2022 NERELLO MASCALESE Etna NERELLO MASCALESE DOC
100% NERELLO MASCALESE
ProducerAZIENDA AGRICOLA TENUTA MASSERIA SETTEPORTE S.S.
Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Country
- Italy
- Winemaker
- FRANCESCO MAZZOLA
- Alcohol
- 14.5% vol
- Vineyard altitude
- 750 m s.l.m.
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.01 g/l
- Grape varieties
- NERELLO MASCALESE
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Nutrition · Producer’s declaration
The producer’s declaration, not an official label. Values per 100 g / 100 ml; sulphur dioxide in mg/l.
- Energy (kcal)
- 331 kJ / 79 kcal
- Fat
- 0.1 g
- of which saturates
- 0.1 g
- Carbohydrate
- 0.5 g
- of which sugars
- 0.01 g
- Protein
- 0.1 g
- Salt
- 0.01 g
- Sulphur dioxide
- 22 mg/l
- Ingredients
- UVA 100% BIOLOGICA
- Additives
- ANIDRIDE SOLFOROSA