The WH Award RossoPoint band 90 to 92.9
2022 Numero Otto Toscana Canaiolo IGT
100% Canaiolo Nero
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Colli Fiorentini
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 24
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Canaiolo Nero
- Type
- Rosso
- Ageing
- TonneauVasca in acciaio
- Farming
- Biologico
Ageing · Producer
Tonneaux;Acciaio