Technical sheet
- Region
- Sardegna
- Wine zone
- Romangia
- Winemaker · Estate
- Nicolò D'Amico
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.4 g/l
- Residual sugar
- 120 g/l
- Grape varieties
- Moscato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio