Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 13.38% vol
- Training system
- Guyot
- Yield per hectare
- 150
- Total acidity
- 5.7 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
Ageing · Producer
Barrique usate;Botte grande