Technical sheet
- Region
- Campania
- Wine zone
- Cilento
- Winemaker · Estate
- Alferio Romito In Collaborazione Arturo Erbaggio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- AglianicoPrimitivo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Barrique nuove <70%