The WH Award RossoPoint band 90 to 92.9
2022 Peratara Valpolicella Superiore DOC
80% Corvina, 10% Corvinone, 10% Rondinella
ProducerLa Collina Dei Ciliegi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Paolo Posenato
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 33
- Total acidity
- 3.9 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
Ageing · Producer
Barrique nuove ≥70%;Botte Grande;Anfora;Tonneaux