Technical sheet
- Region
- Marche
- Wine zone
- Cupramontana
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 6.46 g/l
- Residual sugar
- 2.01 g/l
- Grape varieties
- Verdicchio
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Botte grande;Acciaio