Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Winemaker · Estate
- Danilo Trabucco
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 3
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Casavecchia
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%