Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- San Martino Al Tagliamento
- Winemaker · Estate
- Stefano Pittaro
- Alcohol
- 11.81% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 180
- Total acidity
- 6.04 g/l
- Residual sugar
- 3.7 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat